What is Alkaline Water?

A water ionizer produces ionized alkaline water from tap water through the scientific process of electrolysis. This ionized water has three amazing properties that are not found in any other source of drinking water. Firstly ionized water is electrolyzed into micro "clusters" of water consisting of only four to six H2O molecules per cluster, as opposed to the average 12-16 molecules per cluster that is bottled, tap or water. distilled drinking water. This small molecular size of ionized water could rehydrate the body and cells two to three times faster than normal water. These "clusters" are therefore smaller and can thus penetrate the cell more easily and thus could deeply moisturize all the cells of the body.

Second, alkaline ionized water has a higher pH that could better neutralize acidic waste in the body as a by-product of metabolism and other factors such as the everyday environment (stress, pollution etc.). An alkaline diet rich in fruits, vegetables and fish, and drinking ionized alkaline water is recommended.

Third, the ionized alkaline water is ionized, which means that it has an abundance of negative charge of hydroxyl ions in the form of ORP or Oxidation Reduction Potential. Millions of these negatively charged hydroxyl ions are consumed in each glass of alkaline ionized water which could help detoxify your body quickly, bonding it and pulling acidic waste stored in fat cells that are 90% water as well than other body fluids and tissues.

 pH 8.5-9.5

This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants. 

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